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Peanut Chip CookiesIngredients:
- 3/4 cup rolled oats
- 2 cups whole wheat flour
- 4 tsp carob powder
- 1 cup natural peanut butter
- 1 cup milk, low or fat free
- 1/4 cup carob chips
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1. Preheat oven to 350F
2. In a large bowl, whisk together the oats, flour, and carob powder
3. In a microwave safe bowl, warm the peanut butter for approximately 30 seconds
4. In a small bowl, whisk the warmed peanut butter and milk together with a fork until thoroughly combined
5. Make a well in the dry ingredients and pour in the peanut butter mixture
6. With a wooden spoon, stir until combined - the dough will be very thick
7. Fold in the carob chips
8. Place a sheet of parchment paper on a baking sheet
9. Scoop a ball-sized portion of the cookie dough on the baking sheet, flatten to a cookie shape
10. Bake for 15 minutes. Cool completely on a wire rack. Or, leave in the oven, once turned off, to cool and harden for 2 hours





